Sukhwinder Singh Hayer Marco Roggero
Gastronomy in the old town: the Rolando confectionery
Marco Roggero, born in 1975, is the owner of the confectionery Rolando, founded in 1940 in Alessandria.
In the interview, Marco talks about his activities, and the bond that links him and his activities to the city. He also tells of his products, the use of almonds and honey.
The interview was conducted by students of the Cavour Medium School of Alessandria, for PISU and Oper Discovery Space projects.Video table of contents
Interview information
Country: IT
Region: Piemonte
City: Alessandria
District: AL
Altitude: 95m s.l.m.
Wikipedia: https://it.wikipedia.org/wiki/Alessandria
Urls: Pasticceria Rolando
Marco Roggero
Year: 1975
City: Alessandria
School: High school or Secondary
Profession: Entrepreneur
Languages: Italiano
Document by: Michele Filippo Fontefrancesco
Video by: Michele Filippo Fontefrancesco - Alunni Scuola Media Cavour Alessandria
Created: 03-03-2015
Questo video fa parte del seguente archivio
Education on collecting memories
Education on collecting memories
The archive contains the interviews collected by university and high school students in the territory of Vercelli during the manifestation “Peoples’ celebration 2014”, which was a moment of encounter and sharing among different ethnicities and cultures. The interviews investigate the themes of gastronomic knowledge, the shock of meeting other culinary styles and the rituals that go with the meals of the young participants. The research was developed within the European project Open Discovery Space.
