Granai della Memoria Granai della Memoria - The Granaries of Memory

Universita di Scienze Gastronomiche Slow Food Granai della Memoria - The Granaries of Memory


Massimo Trinchero

Robiola di Roccaverano cheese

 Massimo Trinchero, born in 1965, is one of the producers of Slow Food Presidium for Robiola di Roccaverano cheese. He was interviewed for the Granaries of Memory at the Salone del Gusto 2010.

In the interview, he presents the traditional production of this cheese and the history of its recovery. He explains that his firm, Agrilanga, was the promoter of this initiative and, in 2010, was the only firm of the Presidium. 

Video table of contents

  1. Introduction
  2. Firm
  3. Robiola cheese
  4. Some initiatives

Interview information

Geographic information

Country: IT

Region: Piemonte

City: Roccaverano

District: AT

Altitude: 759m s.l.m.

Links and attachments

People

Massimo Trinchero

Date of birth: 11-16-1965
Profession: Farmer
Languages: italiano

References

Bibliography:

Ceriani Massimo, Canale Giuseppe (a cura di), 2013, Contadini per scelta, Milano, Jacabook 

Sitography:
 http://slowpix.org/agrilanga-farm/

Document by: Beatriz Gómez Jordana
Video by: Studenti Scienze Gastronomiche
Created: 25-10-2010

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