GIOVANNA VORIA Alessandro Menotti
Studies on the Mediterranean diet: Seven Countries Study
Alessandro Menotti was an Italian pioneer in cardiovascular and epidemiology diseases and an important researcher in the Italian team of the Seven Countries Study. He was recruited by Ancel Keys's medical collaborator in Rome, Vittorio Puddu, and he became research associate at the Laboratory of Physiological Hygiene in Minnesota, participating in various field surveys.
Video table of contents
- The beginning of collaboration with Ancel Keys
- The initial hypothesis of the "Seven Countries Study"
- The different roles of Menotti in the "Seven Countries Study"
- geographical disease
- The Mediterranean diet frugal like chinese diet
- Olive Oil
- Study in Nicotera
- Studies in Marche and Emilia Romagna
- Finnish and Greek diet
- The relationship between Menotti and Keys
- Who invented the definition of the Mediterranean diet?
- Minnelea
- The relationship between Ancel and his wife Margaret
- Lake Garda: the Mediterranean oasis in North Italy
- The flat memory
- UNESCO recognition
- The discoveries of the Istituto Superiore di Sanità
- Food pyramid of who
Interview information
Country: IT
Region: Lazio
City: Roma
District: RM
Altitude: 21m s.l.m.
Alessandro Menotti
Year: 1934
City: Riva di Garda
School: University
Profession: Farmer
Languages: italiano
Sitography:
http://www.sevencountriesstudy.com/about-the-study/investigators/alessandro-menotti/
Document by: Rosanna D'Alessandro, MedEatResearch-Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola, intervista di Elisabetta Moro, sottotitoli a cura di Annalisa Balzano
Video by: riprese di Elisabetta Moro, montaggio a cura di Annalisa Rascato
Created: 23-06-2015
Questo video fa parte del seguente archivio
Mediterranean granaries, curated by SOB University in Naples
Mediterranean granaries, curated by SOB University in Naples
