Granai della Memoria Granai della Memoria - The Granaries of Memory

Universita di Scienze Gastronomiche Slow Food Granai della Memoria - The Granaries of Memory


Amedeo Lepore

The Mediterranean Diet and the encounter in Paris between economics and communications

Born in Naples in 1957, he graduated in Economics from the University of Naples "Federico II", with a degree in Economic History. He was qualified as a Chartered Accountant. He holds the title of PhD in History presenting a dissertation titled "The company Gonzalez de la Sierra in gaditano trade between the eighteenth and nineteenth century."

Amedeo Lepore is Professor of Economic History at the Department of Economics of the Second University of Naples, where he holds the teachings of Economic History, the Company's History and the History of Capitalism.

Video table of contents

  1. The food of memory
  2. musical passage and oil
  3. Mediterranean Diet and Angelo Vassallo
  4. The meeting in Paris at UNESCO headquarters
  5. "Libro bianco": the new "Prosumer"
  6. Industry 4.0

Interview information

Geographic information

Country: IT

Region: Campania

City: Napoli

Locality: Napoli

Links and attachments

People

Amedeo Lepore

Year: 1957
City: Napoli
School: University
Profession: Other
Languages: italiano

Document by: Di MedEatResearch - Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola ed Elisabetta Moro, intervista a cura di Mariacristina Pinto.
Video by: Giovanni De Pasquale
Created: 28-10-2016

Questo video fa parte del seguente archivio
Mediterranean granaries, curated by SOB University in Naples

Mediterranean granaries, curated by SOB University in Naples

On the 16th November 2010 The Mediterranean diet was nominated Intangible Cultural Heritage of Humanity by UNESCO. The MedEatResearch, Centre of Social Research on the Mediterranean Diet by University Suor Orsola Benincasa in Naples, directed by Marino Niola and Elisabetta Moro, was founded in 2012 to nurture, promote and spread Italian food heritage and to boost cultural exchanges on wines and foods from various- Mediterranean countries. Within this project the specific archive Granaries of Memory was created to present the results of the researches conducted by the Centre.
Universita degli Studi Suor Orsola Benincasa

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