GIOVANNA VORIA Andrej Koncalovskij and Julia Vysotskaya
The "dolce far niente" between cinema and kitchen
The Russian movie and theatre director Andrej Konchalovskij - who has been awarded with the Green Drop Award 2014 for the film The Postman's white nights - and his wife Julia Vysotskaya, actress, anchorwoman, food blogger and author of culinary best-sellers, meet the researchers of the MedEatResearch in Naples to talk about the role of food in their lives, their favourite food data-style, the Italian food they love – from the mozzarella to the "cuzzetiello" (the crust) of the Neapolitan bread, and the pasta with garlic, olive oil and red pepper. In this way they rebuild their original image of the Mediterranean Diet, understood by Konchalovskij as a relaxed way of life, or “sweet doing nothing”.
Video table of contents
- To eat well or not to eat
- Mozzarella cheese, fish, spaghetti with tomato sauce
- I love to eat bread
- The crust of neapolitan bread
- The Mediterranean Diet: "dolce far niente" and the quality of products
- War, cob and butter
- The granaries of memory: food as a way through memories
- Food for kids of all ages
- Slow food vs fast food
- Pasta: a model of positive fast-food
- One, two and ready: bruschetta, pasta, pasta, pasta
Interview information
Country: IT
Region: Campania
City: Napoli
District: NA
Altitude: 17m s.l.m.
Julia Vysotskaya
Date of birth: 08-16-1973
City: Novocherkassk
School: University
Profession: Other
Languages: Inglese
Andrej Končalovskij
Date of birth: 08-20-1937
City: Mosca
Profession: Other
Languages: Inglese
Bibliography:
- Aldilà del disgelo. Cinema sovietico degli anni Sessanta, a cura di G. Buttafava, Milano,1987, pp. 127-32 e 163.
- Vigni, F., Andrei Končalovskij, Milano,1995.
- Andrej Končalovskij, a cura di Causo, M., Gaglianone, E., Cantalupa Torino, 2003.
Fra I titoli principali di Julia Vysotskaya :
- 2006 — Let's Eat at Home. Recipes by Julia Vysotskaya
- 2007 — Let's Eat at Home all Year Round
- 2008 — Let's Eat at Home Every Day
- 2008 — Tasty Notes
- 2009 — I Eat, I Run, I Live
- 2010 — Cooking for Kids of All Ages
- 2010 — New Year Recipes
- 2011 — One, Two and Ready
Sitography:
- BIBLIOGRAFIA DI Andrej Konchalovskij: http://pc.konchalovsky.ru/books/ak
- BIBLIOGRAFIA DI Julia Vysotskaya: http://pc.konchalovsky.ru/books/jv
Document by: Helga Sanità, MedEatResearch-Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola, intervista di Marzia Mauriello,traduzione scheda a cura di Marzia Mauriello, sottotitoli a cura di Davide Mancini
Video by: Davide Mancini
Created: 07-06-2013
Questo video fa parte del seguente archivio
Mediterranean granaries, curated by SOB University in Naples
Mediterranean granaries, curated by SOB University in Naples
