GIOVANNA VORIA Antonio Cesarano
Gragnano, where the pasta is...
Antonio Cesarano is a professional pasta producer. He is the owner of a little company located in Gragnano, a small town in Campania, which is very well known for the presence, in the countryside, of some factories that produce handmade hard wheat pasta.
He tells us the story of this ancient art, which has been lasting for centuries, and has been passing on from generation to generation. In comparison to the past,the production processes have changed, but the taste and the flavor of the food traditions are still the same.
Video table of contents
Interview information
Country: IT
Region: Campania
City: Gragnano
District: NA
Altitude: 141m s.l.m.
Antonio Cesarano
Date of birth: 11-15-1963
City: Gragnano (Na)
Profession: Entrepreneur
Languages: Italiano
Document by: Centro di Studi Sociali dell'Università degli Studi Suor Orsola Benincasa, diretto da Marino Niola, Giuseppina Iaccarino, Lucia D'Angiò, Roberta Fraola, Rossella Galletti
Video by: Giuseppina Iaccarino, Lucia D'Angiò, Roberta Fraola
Created: 12-05-2012
