GIOVANNA VORIA Carla Di Fiore
The importance of memories and the triumph of the pork
| Carla Di Fiore, the manager of the holidays farm “Di Fiore” located in Morcone, lead us through a trip into tradition thanks to her memories. She starts with the “triumph of the pork” then she talks about grape varieties produced on the our territory in farmer time, finally she talks about the cakes of festivities. During the interview she tells us about the preparation of the brawn and the difference with the “noglia”. Two salamis: the first considered noble and the second a poor one. She illustrates the production of “sanguinaccio”, the rituals of the bread and the division of labour in farming. She explains what are the “Maitinate”: narrative songs that became an expression of culture and symbolic actions. The key ingredient of Carla’s cooking is: the taste of tradition. Combined with always new ideas for always original country dishes. |
Video table of contents
Interview information
Country: IT
Region: Campania
City: Morcone
District: BN
Suburb: C/da Coste
Locality: località Galli
Altitude: 600m s.l.m.
Wikipedia: https://it.wikipedia.org/wiki/Morcone
Urls: Morcone, Napoli, unisob, UnisobFacebook, UnisobYoutube
Bibliography:
Agriturismo Di Fiore - http://www.agriturismodifiore.it/
Ideasannio - http://www.ideasannio.it/
Document by: di MedEatResearch-Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola, intervista di Mario De Tommasi, Luigi Giova, Maria Scarinzi, scheda tecnica a cura di Maria Scarinzi,
Video by: Mario De Tommasi, Luigi Giova, Maria Scarinzi
Created: 14-06-2014
Questo video fa parte del seguente archivio
Mediterranean granaries, curated by SOB University in Naples
Mediterranean granaries, curated by SOB University in Naples
