GIOVANNA VORIA Gabriella Mazziotti
Le olive ammaccate
In a warm July afternoon, Gabriella Mazziotti, the owner of the agritourism “Al Sentiero”, which is located in Galdo di Pollica, in Cilento, tells with passion and love about the secrets of an old Cilento recipe. That recipe, which her grandparents have transmitted to her, came back to the fore recently: the transformation of the “olive ammaccate” (bruised olives) of Cilento, which is a Slow Food presidio.
Video table of contents
Interview information
Country: IT
Region: Campania
City: Pollica
District: SA
Suburb: Galdo
Altitude: 280m s.l.m.
Marino Niola
Date of birth: 09-04-1953
City: Napoli
School: University
Profession: Teacher/Professor
Languages: Italiano
Sitography:
http//www.alsentiero.it
Document by: Annalisa Terribile Chianese, Marzia Mauriello, Rossella Galletti, MedEatResearch, Centro di Ricerche Sociali sulla Dieta Mediterranea dell'Università degli Studi Suor Orsola Benincasa, diretto da Marino Niola, intervista di Marino Niola
Video by: Roberta Campassi
Created: 05-07-2012
