Granai della Memoria

Pasquale Scialò is a Neapolitan composer and musicologist who teaches Pedagogy of Music at the conservatory of Salerno “G. Martucci”, Ethnomusicology and History of Music at the University of Naples “Suor Orsola Benincasa”. He produces music for theatre, cinema, television. He tells us about his relationship with the gastronomic tradition and he defines it as strong but transformative, given its passion for innovation in the kitchen. An example for all, the octopus ragout and, in general, all the “maritime” versions of traditional meat dishes.