GIOVANNA VORIA Stefania Moroni
Daughter of art in the kitchen
Stefania Moroni is the Aimo and Nadia's daughter. They have been the managers of the restaurant "il Luogo di Aimo e Nadia" since 1962. The cuisine is linked to their homeland, Tuscany, whereof they know the history, the traditions, the products and from which they take many raw materials, but at the same time is a cuisine that understands and proposes again the rich italian gastronomic culture.
Video table of contents
- History of a restaurant
- The menu of the sixties
- The beginnings of Aimo e Nadia
- Stefania Moroni comes in the family business
- The food of memory
- The question of the italian cuisine
- The EXPO phenomenon
- The customer at the restaurant
- The staff
- The plate of the new generation
- The names of the plates
- The conviviality
Interview information
Country: IT
Region: Lombardia
City: Milano
Giovannina Sarra
Date of birth: 08-25-1921
City: L'Aquila
Profession: Farmer
Languages: Italiano
Document by: Roberta Romanelli, MedEatResearch-Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola, intervista di Elisabetta Moro, sottotitoli e traduzione a cura di Roberta Romanelli
Video by: Elisabetta Moro, montaggio di Annalisa Rascato
Questo video fa parte del seguente archivio
Mediterranean granaries, curated by SOB University in Naples
Mediterranean granaries, curated by SOB University in Naples
