Granai della Memoria

Colombero describes his work and the profound transformations the profession undergone in the past fifty years. He tells the history of Nostrale d’Alpe cheese consortium and the positive outputs of this initiative, He also pointed out the symbolic value of many practices concerning herding, such as the use bells for distinguishing the different animals.

 

This interview was collected for a research promoted by the Cuneo Province Council - Department of Agriculture, parks and forest and conducted by the University of Gastronomic Sciences in order to institute the archive Cuneo province agriculture between tradition and innovation.