Valentina Giordano Ambrogio Fasola
Novara and Camporelli biscuit factory
Interviewed in 2011, Ambrogio Fasola, born in 1975, is the owner of Camporelli biscuit factory.
He tells us his business history and his relationship with the city. His firm is one of the most representative example of Novara food industry and its biscuits are made on the basis of a recipe that dates back to the XVI century.
He also mention the profound relationship with its dialect.
Video table of contents
- Presenting himself
- Camporelli biscuit factory
- Novarese biscuit: origins and recipe
- Biscuit and the city of Novara Camporelli
- The biscuits fragrance invades the city centre
- Changes in Novara
- Novara: more Lombard than Piedmontese
- Gathering in the courtyards
- A Novarese proverb
- Novarese dialect
- Immigration and work
- St. Gaudenzio church cupola
- St. Gaudenzio feast and "marunat", a St. Gaudentio sweet
- Gorgonzola cheese
- Paniscia recipe
- Novara: a border town closed in itself
- Novarese and Pavese industries
- Novarese reservedness
Interview information
Country: IT
Region: Piemonte
City: Novara
District: NO
Altitude: 162m s.l.m.
Wikipedia: http://it.wikipedia.org/wiki/Novara
Urls: Biscottificio Camporelli
Ambrogio Fasola
Year: 1978
Profession: Retailer
Languages: italiano, dialetto piemontese
Document by: Luca Percivalle
Video by: Luca Percivalle
Created: 13-01-2011
