Valentina Giordano Linda Rasè
Novara and its traditional food
Interviewed in 2011, Linda Rasè has awlays lived in Novara, since her birth in 1951.
She really likes her city, which she considers green and enjoyable. She describes the transformation of Novara and her work at PAI firm. She also tells about the main dishes of the Novara cusine, explaining their recipes. Finally she notes the central role of the St. Gaudenzio feast for the entire city that gather together for this event.
Video table of contents
- Presentation
- Center of Novara
- Changes in Novara
- History of "PAI" industry and its move to Milan
- Novara: satellite city of Milan
- Novarese person has a Lombard character
- Rice paddies
- Taverns, clubs and paniscia
- Recipe of the paniscia
- Novarese fry with pork offal
- Frogs, catching and recipes
- Home-cooking
- Novara: a green city
- Feast of St. Gaudenzio
- The crypt of St. Gaudenzio church
- St. Gaudenzio is in the DNA of Novara
- St. Gaudenzio is in the DNA of Novara
- Salami dla duja
- Pavesini biscuits and the bread of St. Gaudenzio
- Novarese dialect
- Dialect survives in small towns
- Novarese accent
- Novara: a human city
Interview information
Country: IT
Region: Piemonte
City: Novara
District: NO
Altitude: 162m s.l.m.
Linda Rasè
Date of birth: 02-14-1951
City: Novara
School: University
Profession: Pensioner
Languages: Italiano, dialetto novarese
Document by: Luca Percivalle
Video by: Luca Percivalle
Created: 10-01-2011
