Sukhwinder Singh Hayer Alessia Lika
Il Cibo a 4 Occhi: experiences from Albania
Alessia Lika, born in 1996, was interviewed for the Granaries of Memory in the project "Food 4 Eyes" organized by the Festival Committee of the Peoples of Vercelli, University of Piemonte Orientale "A. Avogadro" and the University University of Gastronomic Sciences.
In the interview Alessia, Albanian, talks about a typical Albanian dessert, baklava, explaining that this has sentimental value for her. Also she talks about the first Italian dish she ate when she arrived in Italy.
Video table of contents
Interview information
Country: IT
Region: Piemonte
City: Vercelli
District: VC
Altitude: 130m s.l.m.
Wikipedia: https://it.wikipedia.org/wiki/Vercelli
Alessia Lika
Year: 1996
School: Junior High or Middle School
Profession: Student
Languages: Italiano
Document by: Il cibo a 4 occhi
Video by: Il cibo a 4 occhi
Created: 20-10-2014
Questo video fa parte del seguente archivio
Education on collecting memories
Education on collecting memories
The archive contains the interviews collected by university and high school students in the territory of Vercelli during the manifestation “Peoples’ celebration 2014”, which was a moment of encounter and sharing among different ethnicities and cultures. The interviews investigate the themes of gastronomic knowledge, the shock of meeting other culinary styles and the rituals that go with the meals of the young participants. The research was developed within the European project Open Discovery Space.
