Sukhwinder Singh Hayer Alfonso Staiano
Il Cibo a 4 Occhi: experiences from the Amalfi cost
Alfonso Staiano, born in 1995, was interviewed for the Granaries of Memory in the project "il Cibo a 4 Occhi" organized by the the Festa dei Popoli Committee of Vercelli, University of Eastern Piedmont " A. Avogadro "and the University of Gastronomic Sciences.
In the interview, Alfonso, a native of the Campania region, explains how his diet is influenced by the peasant origin of his family. He also tells past events that happened to his family during World War II. Finally he tells of the first foreign dish he ate.
In the interview, Alfonso, a native of the Campania region, explains how his diet is influenced by the peasant origin of his family. He also tells past events that happened to his family during World War II. Finally he tells of the first foreign dish he ate.
Video table of contents
Interview information
Country: IT
Region: Piemonte
City: Vercelli
District: VC
Altitude: 130m s.l.m.
Wikipedia: https://it.wikipedia.org/wiki/Vercelli
Alfonso Staiano
Year: 1995
School: High school or Secondary
Languages: Italiano
Document by: Il cibo a 4 occhi
Video by: Il cibo a 4 occhi
Created: 20-10-2014
Questo video fa parte del seguente archivio
Education on collecting memories
Education on collecting memories
The archive contains the interviews collected by university and high school students in the territory of Vercelli during the manifestation “Peoples’ celebration 2014”, which was a moment of encounter and sharing among different ethnicities and cultures. The interviews investigate the themes of gastronomic knowledge, the shock of meeting other culinary styles and the rituals that go with the meals of the young participants. The research was developed within the European project Open Discovery Space.
