Sukhwinder Singh Hayer Georgia Concu
Il Cibo a 4 Occhi: experiences from Sardinia
Giogia Concu, born in 1986, was interviewed for the Granaries of Memory in the project "Il Cibo a 4 Occhi" organized by the Festa dei Popoli Committee of Vercelli, the University of Eastern Piedmont "A. Avogadro" and the University of Gastronomic Sciences.
In the interview, Giorgia tells of her Sardinian origins. In particular she describes the making of corregionis, a traditional kind of pasta, and the role of eating together as a way to create bonds among the members of the family.
Video table of contents
Interview information
Country: IT
Region: Piemonte
City: Vercelli
District: VC
Altitude: 130m s.l.m.
Wikipedia: https://it.wikipedia.org/wiki/Vercelli
Giorgia Concu
Year: 1996
School: Junior High or Middle School
Profession: Student
Languages: Italiano
Document by: Il cibo a 4 occhi
Video by: Il cibo a 4 occhi
Created: 20-10-2014
Questo video fa parte del seguente archivio
Education on collecting memories
Education on collecting memories
The archive contains the interviews collected by university and high school students in the territory of Vercelli during the manifestation “Peoples’ celebration 2014”, which was a moment of encounter and sharing among different ethnicities and cultures. The interviews investigate the themes of gastronomic knowledge, the shock of meeting other culinary styles and the rituals that go with the meals of the young participants. The research was developed within the European project Open Discovery Space.
