Giuseppe Brusasca Giuliano Noè
Asti Barbera wine and grape
Giuliano Noè, born in 1935, was interviewed in 2014 for the Granaries of Memory.
He has been one of the key players in making the Barbera wine famous in the world. In the interview, he explains the history of this trasformation across the Twentieth century.
Video table of contents
- Childhood and education
- The family
- Child plays and father Diego
- WWII
- The brother
- Work and wedding
- Oenologist
- Working in Nizza
- The wine coops'' crisis
- The Barbera wine and grape
- Golden flavescence
- Phylloxera
- Bersano
- Giacomo Bologna
- Angelo Sonvico
- Skills and experience
- The future of oenoligy
- Biodynamics
Interview information
Country: IT
Region: Piemonte
City: Nizza Monferrato
District: AT
Altitude: 138m s.l.m.
Giuliano Noè
Year: 1935
City: Cossano Belbo
School: High school or Secondary
Profession: Self-employed
Languages: Italiano
Giuliano Noè
Year: 1935
City: Cossano Belbo
School: High school or Secondary
Profession: Self-employed
Languages: Italiano
Document by: Michele Filippo Fontefrancesco
Video by: Dario Leone, Piercarlo Grimaldi
Created: 01-03-2014
Questo video fa parte del seguente archivio
Memories of Piedmont
Memories of Piedmont
The archive contains of testimonials from the memories of Piedmont. The life stories told emphasize aspects of the cultural, social and economical history of the region. Specific attention was paid to the testimonies of the Resistance movement in order to give splendour to the memory of this integral moment of national identity. Research promoted by the Piedmont Region, Institute for the History of Resistance and Contemporary Society (Asti, Alessandria, Cuneo, Novara e Verbano-Cusio-Ossola, Biella e Vercelli) and by the ‘Nuto Revelli' Foundation.
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