Valentina Giordano Jacopo Fontaneto
Food industry in Novara
Interviewed in 2011, Jacopo Fotaneto was born in 1978 in Novara, the city where he has grown up. He describes his city on the basis of his passion for the gastronomic sciences.
He describes the places where he lived and the key dishes of the city, such as the paniscia and the gargonzola cheese. He remembers the feast of St. Gaudenzio and the gastronomy that is connected to the festival. He also highlights the importance of the local dialect.
Video table of contents
- A resource for tourism: the inundation of the paddies
- Novara, the countryside and the city
- Food in Novara
- Paniscia
- Novara flavours
- The Gorgonzola enigma
- Gorgonzola and its names
- Good drinks in Novara
- Chestnuts, boiled beaf and cannelloni pasta
- Dialect
- Novarese between Piedmont and Lombardy
- To know yourself in order to know the other
Interview information
Country: IT
Region: Piemonte
City: Novara
District: NO
Altitude: 162m s.l.m.
Wikipedia: http://it.wikipedia.org/wiki/Novara
Jacopo Fontaneto
Date of birth: 07-09-1978
City: Novara
School: High school or Secondary
Languages: Italiano
Document by: Eleonora Agnolazza, Luca Ghiardo
Video by: Luca Ghiardo, Alessandro Raimondo
Created: 14-12-2010
