Sukhwinder Singh Hayer Beppe Sardi
Gastronomy in the old town: the story of a shawarma stand
Gastronomy in the old town: the story of a shawarma stand
Beppe Sardi, born in 1954, is the chef and owner of the restaurant "il GrappoloBunch" of Alessandria. In this interview, he talks about his life as a restaurateur, of how he approached the art of cooking.
In the interview, he describes some main dishes of the restaurant, for example the Gavi Cortese wine risotto, and some basics of honey gastronomy.
Video table of contents
- introduction
- Alessandria
- family, food and territory
- cooking
- the restaurant
- mixed boiled meet
- a typical day
- praise and complaints
- curry
- honey
- honey sauce for roast meat
- tradition or innovation?
- Crafts or Thought
- favourite colour
- affection or calories?
- a product to be saved
- truffle
- Cortese wine risotto
Interview information
Country: IT
Region: Piemonte
City: Alessandria
District: AL
Altitude: 95m s.l.m.
Wikipedia: https://it.wikipedia.org/wiki/Alessandria
Beppe Sardi
Year: 1954
City: Rocchetta Tanaro
School: High school or Secondary
Profession: Entrepreneur
Languages: Italiano
Document by: Michele Filippo Fontefrancesco
Video by: Michele Filippo Fontefrancesco - Alunni Scuola Media Cavour Alessandria
Created: 03-03-2015
Questo video fa parte del seguente archivio
Education on collecting memories
Education on collecting memories
The archive contains the interviews collected by university and high school students in the territory of Vercelli during the manifestation “Peoples’ celebration 2014”, which was a moment of encounter and sharing among different ethnicities and cultures. The interviews investigate the themes of gastronomic knowledge, the shock of meeting other culinary styles and the rituals that go with the meals of the young participants. The research was developed within the European project Open Discovery Space.
