GIOVANNA VORIA Isidoro Moreno Navarro
The Sevillian cuisine of the Mediterranean.
Isidoro Moreno Navarro, born in 1944, interviewed in 2015, traces the history of Mediterranean and Seville food. From the poor dishes of pork tripe, with typical dishes of the festivities, it analyzes the Mediterranean cuisine through all its nuances, not to mention the kitchen gypsy, gazpacho, tapas and the food of his childhood. Without leaving out an interesting analysis on the Mediterranean diet and its application UNESCO and the importance of knowledge of the ancient knowledge of the kitchen, who founded the Mediterranean food culture.
Video table of contents
Interview information
Country: ES
City: Siviglia
Altitude: 0m s.l.m.
Isidoro Moreno Navarro
Year: 1944
School: University
Profession: Teacher/Professor
Languages: español
Document by: MedEatResearch Centro di Studi Sociali sulla Dieta Mediterranea dell'Università di Napoli SOB, diretto da Marino Niola, intervista di Elisabetta Moro, scheda tecnica, sottotitoli, traduzione e montaggio a cura di Annalisa Rascato
Video by: Elisabetta Moro
Created: 25-07-2015
Questo video fa parte del seguente archivio
Mediterranean granaries, curated by SOB University in Naples
Mediterranean granaries, curated by SOB University in Naples
