Len e Connie Zuga Roy Campbell
Culinary experiences
Roy Campbell was born in 1935. In 2011, she was interviewed by students of Ohio Wesleyan University for the Granaries of Memory.
Roy remembers his family, in particular his parents and grandparents. He describes the dishes that he most frequently had and the everyday organization of meals. He explains how he learned from his relatives the importance of a balanced diet, and tasty and healthy cousine. In this respect, he presents his recent vegetarianism.
Roy remembers his family, in particular his parents and grandparents. He describes the dishes that he most frequently had and the everyday organization of meals. He explains how he learned from his relatives the importance of a balanced diet, and tasty and healthy cousine. In this respect, he presents his recent vegetarianism.
Video table of contents
Interview information
Country: US
City: DELAWARE
Altitude: 255m s.l.m.
Wikipedia: www.en.wikipedia.org/wiki/Delaware,_Ohio
Roy Campbell
Year: 1935
Profession: Pensioner
Languages: English
Document by: Michele F. Fontefrancesco
Video by: Zach Ross
Created: 16-11-2011
