Emanuele Cini Hajredin Ferataj
Pastoralism in Kosovo
Hajredin is from Kosovo born August 15th, 1969. He was interviewed by the studens of the University of Gastronomic Sciences in 2013.
He grew up in a farming family and became a shepherd at eight years old. He talks briefly about a cheese made with butter called "Djath i pamazitur" or "djath pa mazitë", the traditional cheese he made without butter is called "djath i mazitur" and the yogurt called 'Kos'.
Today he is a civil engineer, but also works as a translator in Albania and insurer.
In the interview he also presents some aspects of the economic and political system in Yugoslavia.
Video table of contents
Interview information
Country: RS
City: Gurrakoc (Kosovo)
Altitude: 0m s.l.m.
Wikipedia: http://it.wikipedia.org/wiki/Istog
Hajredin Ferataj
Date of birth: 08-15-1969
City: Gurrakoc
School: University
Profession: Self-employed
Languages: english
Document by: Olivia Katheryn Grant, Michele F. Fontefrancesco
Video by: Olivia Katheryn Grant
Created: 15-06-2013
