Emanuele Cini Paolo Pavarino
Ristorante Italia
Paolo Pavarino, chef of Ristorante Italia in Ceva (CN) was interviewed y the students of the University of Gastronomic Sciences in 2013. He tells them some of the secrets of his cousine.
He explains some traditional recipes, such as the meirun, and the garum, and some techniques of food preservation used by the Romans and in the Middle age.
Video table of contents
Interview information
Country: IT
Region: Piemonte
City: Ceva
District: CN
Altitude: 386m s.l.m.
Paolo Pavarino
Year: 1970
Languages: Italiano
Document by: Andrea Casero
Video by: Riccardo Gerosa, Domitilla Giuliani, Valerio Leo, Martina Ronzoni, Perla Scotto, Buket Soyyilmaz, Anja Wagner, Jhon Wangyu
Created: 27-06-2013
