Emanuele Cini Riccardo Sculli
Gambero rosso restaurant
Riccardo Sculli was born in Toronto in 1975 and is now the owner of "Gambero Rosso", a restaurant in Marina di Gioiosa jonica, that he aquired from his parents. The "Gambero Rosso" is situated between Reggio Calabria and Catanzaro, one of the most travelled areas of Calabria. In his restaurant Riccardo Sculli combines the gastronomical tradition of Calabria with his own culinary experiments, always considering the quality of his used materials.
Video table of contents
Interview information
Country: IT
Region: Calabria
City: Marina di Gioiosa Ionica
District: RC
Altitude: 10m s.l.m.
Riccardo Sculli
Date of birth: 09-26-1975
City: Toronto
Profession: Other
Languages: Italiano
Document by: Bianca Mazzi
Video by: Mazzi Bianca, Valentina Masuelli, Sebastian Burgos, Alice Minichini, Mattia Gramaglia, Lucy Williams Moore, Giorgia Cabrino, Federico Marino, Maddalena Schiavone, Verena Unterholz
Created: 23-09-2014
Questo video fa parte del seguente archivio
Study trips of the University of Gastronomic Sciences
Study trips of the University of Gastronomic Sciences
The archive collects the documentations from study trips which involve the students of the University of Gastronomic Sciences. Film documents recorded by students show the places, people, companies and gastronomical cultures encountered in various areas of the world through the eyes, voices and sentiment of witnesses that students met during their study trip. Archive promoted by the University of Gastronomic Sciences.
