Granai della Memoria

Antonia Madelaine Vàzquez 1959 was interviewed in 2011. She suggests a study within the story of tcuban nutrition, retracing the most important historical milestones that influenced Cuba’s population and gastronomy. She outlines the main phases starting from the Indios’ alimentation to the the arrival of the Spanish colonists, from the French and the italian influence to the Soviet Union’s one, from the difficult situation with the United States until this day.