Emanuele Cini Bruno Catalin
Il saras del fen
Bruno Catalin, in questa intervista realizzata dagli studenti dell'Università degli studi di Scienze Gastronomiche durante un viaggio didattico nel giugno 2016, ci parla del saras del fen e del perchè questo prodotto venisse conservato avvolto nel fieno.
Video table of contents
Interview information
Country: IT
Region: Piemonte
City: torino
Bruno Catalin
Year: 1945
City: Bobbio Pellice
Profession: Farmer
Languages: Italiano
Created: 07-02-2017
Questo video fa parte del seguente archivio
Study trips of the University of Gastronomic Sciences
Study trips of the University of Gastronomic Sciences
The archive collects the documentations from study trips which involve the students of the University of Gastronomic Sciences. Film documents recorded by students show the places, people, companies and gastronomical cultures encountered in various areas of the world through the eyes, voices and sentiment of witnesses that students met during their study trip. Archive promoted by the University of Gastronomic Sciences.
