Emanuele Cini Carmen Velasco
Cuoca peruviana della regione del Chinchero
Intervista alla signora Carmen Velasco la quale descrive un’antica ricetta tipica del villaggio di Chinchero nei pressi di Cuzco. La ricetta in questione è la “Zuppa di Quinoa”. La signora ci spiega accuratamente ogni ingrediente che viene utilizzato nella ricetta fin dai tempi antichi, svelandoci anche qualche piccolo trucco di preparazione.
Video table of contents
Interview information
Country: PE
City: Chinchero
Altitude: 3800m s.l.m.
Carmen Velasco
Year: 1943
City: Chinchero
Languages: Espanol
Document by: Giacomo Figueroa
Video by: Perla Scotto
Created: 16-02-2014
Questo video fa parte del seguente archivio
Study trips of the University of Gastronomic Sciences
Study trips of the University of Gastronomic Sciences
The archive collects the documentations from study trips which involve the students of the University of Gastronomic Sciences. Film documents recorded by students show the places, people, companies and gastronomical cultures encountered in various areas of the world through the eyes, voices and sentiment of witnesses that students met during their study trip. Archive promoted by the University of Gastronomic Sciences.
