Emanuele Cini Giovanni Varesini
La cipolla rossa di Breme
Giovanni Varesini, intervistato dagli studenti dell'Università degli Studi di Scienze Gastronomiche durante un loro viaggio didattico nel maggio 2013, ci racconta la tradizionale coltura della cipolla rossa di Breme e di come con la crisi economica attuale si stia assistendo ad un graduale ritorno al lavoro nei campi.x
Video table of contents
Interview information
Country: IT
Region: Lombardia
City: Breme
District: PV
Altitude: 101m s.l.m.
Wikipedia: https://it.wikipedia.org/wiki/Breme
Giovanni Varesini
Year: 1956
City: Breme
Languages: Italiano
Document by: Luca Percivalle
Video by: Alice Deboli
Created: 23-05-2013
Questo video fa parte del seguente archivio
Study trips of the University of Gastronomic Sciences
Study trips of the University of Gastronomic Sciences
The archive collects the documentations from study trips which involve the students of the University of Gastronomic Sciences. Film documents recorded by students show the places, people, companies and gastronomical cultures encountered in various areas of the world through the eyes, voices and sentiment of witnesses that students met during their study trip. Archive promoted by the University of Gastronomic Sciences.
