Emanuele Cini Harry Rosenblum
The Brooklyn Kitchen
Harry Rosenblum is one of the founders of the "Brooklyn Kitchen". He was interviewed by the students of the Univerisity of Gastronomic Scineces in 2011.
He describes the history of his firm and the reasons that motivated him in this enterprise. In this narration, Harry speaks about the foodways in New York and in the USA, explaining the transformations in foodways triggered by the 2008 economic crisis.
Video table of contents
Interview information
Country: US
City: New York
Altitude: 5m s.l.m.
Wikipedia: https://it.wikipedia.org/wiki/New_York
Urls: The Brooklyn Kitchen
Sitography:
Jacquelyn Lewis, The Brooklyn Kitchen, in New York Magazine. url: http://nymag.com/listings/stores/brooklyn-kitchen/
Document by: Michele F. Fontefrancesco
Questo video fa parte del seguente archivio
Study trips of the University of Gastronomic Sciences
Study trips of the University of Gastronomic Sciences
The archive collects the documentations from study trips which involve the students of the University of Gastronomic Sciences. Film documents recorded by students show the places, people, companies and gastronomical cultures encountered in various areas of the world through the eyes, voices and sentiment of witnesses that students met during their study trip. Archive promoted by the University of Gastronomic Sciences.
