Emanuele Cini Mario Gambigliani Zoccoli
The consortium of Traditional Balsamic Vinegar of Modena
Mario Gambigliani Zoccoli, executive manager of the Consortium of the Traditional Balsamic Vinegar of Modena, was interviewed by students of the University of Gastronomic Sciences during their study-trip in Emilia Romagna, in 2013. .
In the interview, Mario explains the history of the traditional balsamic vinegar of Modena, explaining the methods of production, and its technicalities.
Video table of contents
Interview information
Country: IT
Region: Emilia-Romagna
City: Modena
District: MO
Altitude: 34m s.l.m.
Mario Gambigliani Zoccoli
Date of birth: 06-08-1960
Profession: Self-employed
Languages: Italiano
Document by: Andrea Casero
Video by: Camara Mohamed, Chieregato Stefano, Lombardo Pijola Giulia, Paracino Virginia, Raiteri Giulia, Vivalda Michela
Created: 06-05-2013
