Emanuele Cini Paolo Ciapparelli
Traditional Bitto cheese
Paolo Ciapparelli is the president of the Association Produttori Valli del Bitto storico, an association that was created to promote the traditional cheese of Val di Albaredo and Val Gerola. Paolo Ciapparelli was interviewed by the students of the University of Gastronomic Sciences.
The Bitto cheese is one of the traditional cheeses of Lombardy. The cheese is produced in Sondrio province, in alpine cottages, between 1400 to 2000 high.
In the interview, Paolo Ciapparelli explains in details the production of this cheese, touching contemporary problems concerning the protection and promotion of local productions.
Video table of contents
Interview information
Country: IT
Region: Lombardia
City: Gerola Alta
District: SO
Altitude: 1050m s.l.m.
Paolo Ciapparelli
Date of birth: 08-17-1951
City: Sondrio
Profession: Entrepreneur
Languages: Italiano
Document by: Andrea Casero
Video by: Bagnasco Serena, Casero Andrea, Cavassa Sofia, Gallo Giorgia, Mcgowan Hannah Rae, Mifsud Kurt, Tabacco Mattia.
Created: 06-05-2013
