Mario Belforti Albertina Fracchi Re
Gastronomic memories
Albertina Fracchi Re, born in 1929, tells her gastronomic experience as a baker to the granaries of memory.
Albertina Fracchi Re remembers her childhood spent along the river. Turning her story to her adult life, she remembers her work and the history of Spongata cake.
She also remembers other elements of local culture: gastronomic aspects, such as fish dishes, and traditions, such as the feast of St. Lorenzo and
St. Anthony Abbot by describing dishes and rituals that are linke to these celebrations.
Video table of contents
Interview information
Country: IT
Region: Emilia-Romagna
City: Montechiarugolo
District: PR
Altitude: 54m s.l.m.
Albertina Fracchi Re
Year: 1929
City: Monticelli
Document by: Michele F. Fontefrancesco
