Emanuele Cini Andrea Perino
Perino Vesco Bakery
Andrea Perino is the owner of Perino Vesco bakery. He was interviewed by the students of the University of Gastronomic Sciences in 2013.
He describes the importance of natural rising and craftsmanship in bakery. In the interview he explain the artisan process of pasta making employed by his firm and the ingredients required for this process.
Video table of contents
Interview information
Country: IT
Region: Piemonte
City: Torino
District: TO
Altitude: 239m s.l.m.
Urls: Panificio Perino Vesco
Andrea Perino
Year: 1976
Profession: Artisan
Languages: Italiano
Document by: Andrea Casero
Video by: Kim Julia Ahrens, Sebastian Gael Aliano, Aurelia Maria Blanc, Yorick Bruins, Mariasole Cuomo, Giorgia De Domenico, Friederike Gaedke, Giulia Gattiglia, Luca Guidetti, Giulia Tramis.
Created: 24-06-2013
