Emanuele Cini Eliyahu Shitrit
The Jewish community of Thessaloniki
Dasapian Gioula, born in 1949, is the leader of the jews community in Thessaloniki, Greece. He gives a lot of information about the jews religion, the taboos surrounding their food and their ways of preparation. Gioula gives the types of meat, fish they can eat according the religion. He also give the history of the jews from the time of Christ and the reason surrounding the food taboos.
Video table of contents
- Presentation, who is a rabbi
- Who is a rabbi and what he do
- The jewish community of ThessalonikiLa comunità ebraica di Salonicco
- Food taboos of the jewish religion
- The change of Jewish, the birth of christianity and their similarities
- The Jewish in Thessaloniki from the '500 to the second world war
- Germans in Thessaloniki in the 1941 and the problems of the Jewish community
- The Jewish archive stolen in 1941 and the present one
- Food forbidden to Jews
- Jews food preparation system
Interview information
Country: GR
City: Salonicco
Altitude: 5m s.l.m.
Wikipedia: https://it.wikipedia.org/wiki/Salonicco
Eliyahu Shitrit
Year: 1949
Languages: Inglese
Document by: Leah Nairesiai Lekanayia
Video by: Oana Palaghia, Daniela Bieder
Created: 18-03-2013
Questo video fa parte del seguente archivio
Study trips of the University of Gastronomic Sciences
Study trips of the University of Gastronomic Sciences
The archive collects the documentations from study trips which involve the students of the University of Gastronomic Sciences. Film documents recorded by students show the places, people, companies and gastronomical cultures encountered in various areas of the world through the eyes, voices and sentiment of witnesses that students met during their study trip. Archive promoted by the University of Gastronomic Sciences.
