Emanuele Cini Francesco Cuomo
Gatronomy in Agerola
Francesco Cuomo, an executive manager of three hotels in Amalfi coast near Naples, is an expert of the regional gastronomy, a subject he treat in this interview conducted by the studnets of the University of Gastronomic Sciences in 2011. .
Francesco Cuomo speaks about Agerola, a small city of 8000 inhabitantsin in the province of Naples. He explains the gastronomic tradition of this area, its peculiaritis. He describes the main characteristic products of the area, such as the pera pennata (feathered pear) and the mela limoncellona (lemonated apple).
He also shares his ideas about the Mediterranean diet.
Video table of contents
Interview information
Country: IT
Region: Campania
City: Agerola
District: NA
Altitude: 630m s.l.m.
Francesco Cuomo
Date of birth: 10-15-1952
Profession: Entrepreneur
Languages: Italiano
Document by: Andrea Casero
Video by: Stefano Chieregato, Giulia Raiteri, Giulia Sirio, Tine Devriese, Fedra Bruno, Marla Kayachic, Lorenzo Aguzzoli
Created: 25-05-2012
