Andrea Bertucci Giordano Andreucci
Restaurateur in Garfagnana
Giordano Andreucci was interviewed in 2010. He was born the 19th July 1957. He tells the history of his restaurant, the Ristorante Pizzeria, “ Il Pozzo”. Over 15 years before, he started it with a partner, Maurizio Romei who works as a cook. Garfagnana region is a valley ringed by the mountains and known for its local products. The restaurant's menu are based on these production and change every week. All the pasta is handmade in the resturant. They also offer a vast array of local wines.
Video table of contents
Interview information
Country: IT
Region: Toscana
City: Pieve Fosciana
District: LU
Altitude: 369m s.l.m.
Giordano Andreucci
Date of birth: 07-19-1957
School: High school or Secondary
Profession: Retailer
Document by: Marcello Marengo
Video by: Dario Leone
Created: 10-10-2010
