Viviano Venturi Antonina Galvagno
Monteu Roero ant the potage soup
Antonina Galvagno was born in 1928. She was interviewed in 2014 in Monteu Roero. She talks about the preparation of the potage soup, a typical dish of the local gastronomy.
Video table of contents
- She and her mother: two teachers in Roero
- The classes of Piedmontese language for adults and children
- Her family's farm
- Crops yesterday and today
- Chestnut tree diseases
- The secular chestnut tree in Moreu Roero
- Monteu Roero: the origins of a name
- Peas, asparagi, but also poppies, orchids, mallow, and sow thistle
- The potage soup: the ingredients change with the change of season
- Her aunt's recipe
- Different version with cod, tuna, egg and meat leftover
- The potage with 8 lines corn polenta
- The costermongers
- The Autumn potage with
Interview information
Country: IT
Region: Piemonte
City: Monteu Roero
District: CN
Altitude: 395m s.l.m.
Wikipedia: http://it.wikipedia.org/wiki/Monteu_Roero
Antonina Galvagno
Date of birth: 08-11-1928
School: High school or Secondary
Profession: Teacher/Professor
Languages: Italiano
Filmography:
Fassino G., Ghiardo L., Percivalle L. (2014), Il “potage” di Monteu Roero. Un’antica ricetta ritrovata, video, Pollenzo-Bra, Università degli Studi di Scienze Gastronomiche.
Document by: Luca Percivalle
Video by: Luca Percivalle
Created: 03-03-2014
Questo video fa parte del seguente archivio
Knowledge on food
Knowledge on food
The archive contains gastronomic memories of the territory of Piedmont. Through these experiences and testimonies we explore the knowledge of those who prepare food daily, like chefs or housewives. The database shows us a picture of the universe of gastronomical productions which distinguish and identify this Italian territory. Research promoted by the Piedmont Region.
