Viviano Venturi Jorge Mendez
Traditional food of Puerto Rico
Interviewed in 2014, Jorge Mendez is a chef and a student of the University of Gastronomic Sciences.
Despite his young age Jorge knows and appreciates the traditional food of his country, Puerto Rico. The cousine of this country has its roots in the colonial period and, at the present, sheds light on the food history and the cultural role played by food in the island.
Video table of contents
Interview information
Country: PR
City: Dorado
Altitude: 0m s.l.m.
Jorge Mendez
Date of birth: 08-13-1990
City: Dorado (Puerto Rico)
School: High school or Secondary
Profession: Student
Languages: espanol, english
Document by: Alfred Gitau Mwaura
Video by: Alfred Gitau Mwaura
Created: 26-01-2014
Questo video fa parte del seguente archivio
Knowledge on food
Knowledge on food
The archive contains gastronomic memories of the territory of Piedmont. Through these experiences and testimonies we explore the knowledge of those who prepare food daily, like chefs or housewives. The database shows us a picture of the universe of gastronomical productions which distinguish and identify this Italian territory. Research promoted by the Piedmont Region.
