Viviano Venturi Massimo Bottura
The "Carta di Lima" and solidarity with local small producers
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Video table of contents
- Closeness between cooks and local producers
- Cuisine linked to the past and to the locale
- The "Carta di Lima"
- 1°: nature
- Peasant ingeniousness: passatelli, a dinner with left-overs
- The "Carta di Lima" and a ethical and aesthetic society
- Cuisine as vision and hope: when potato becomes truffle
- Cook as a promoter for sustaining small producers: the example of Modena white cattle
- Dream leads the cook by living the everyday life
- The future needs cooks with hands fragrant with soil
- Tagliatelle with Bolognese sauce made for BBC's "In Search of Perfection"
Interview information
Country: IT
Region: Emilia-Romagna
City: Modena
District: MO
Altitude: 34m s.l.m.
Massimo Bottura
Date of birth: 09-30-1962
City: Modena
Profession: Other
Document by: Luca Percivalle
Video by: Luca Percivalle
Created: 03-04-2012
