Emanuele Cini The Quilombolas of Mandira
Cananéia oysters
The Quilombolas community of Mandira is mostly involved in the production of Cananéia oysters (Crassostrea brasiliana), crabs, and seafood. They were visited by the students of the University of Gastronomic Sciences in 2011.
The Quilombolas has created the ‘Cooperostra’ coop, which is located in Cananéia. This enterprises markets the products made by the ccomunity.
The vide shows the cycle of production of the oysters, and the politics connected with this food.
Video table of contents
Interview information
Country: BR
City: Cananéia, Stato di San Paolo, regione del Sud-Est
Altitude: 8m s.l.m.
Wikipedia: http://it.wikipedia.org/wiki/Canan%C3%A9ia
Urls: Comunità Quilombolas, Brasile, Comunità Quilombolas di Mandira, Istituto Socioambiental
Attached images:
Bibliography:
Malighetti R. (2004), Il Quilombo di Frechal. Identità e lavoro sul campo in una comunità brasiliana di discendenti di schiavi, Milano, Cortina Raffaello.
Document by: Davide Porporato
Video by: Gruppo di ricerca dell'Università di Scienze Gastronomiche
Created: 06-06-2011
