Emanuele Cini Francesco De Tacchi
Il riso vialone nano di Grumolo delle Abbadesse
Francesco De Tacchi, racconta la storia del riso di Grumolo delle Abbadesse, il vialone nano, unico presidio Slow Food italiano a tutela di un riso. Le sue peculiarità e unicità, fanno di questo riso un ingrediente eccellente per i risotti: ricco di amido e paragonabile secondo questo parametro solo al Carnaroli.
Video table of contents
Interview information
Country: IT
Region: Veneto
City: Vicenza
Suburb: Grantortino di Grazzo
Locality: Gazzo
Wikipedia: https://it.wikipedia.org/wiki/Vicenza
Francesco De Tacchi
Date of birth: 05-14-1945
City: Veneto
School: Junior High or Middle School
Profession: Retailer
Languages: Italiano
Document by: Entoni Rasku
Video by: Gabriele d'Oria
Created: 01-09-2016
Questo video fa parte del seguente archivio
Study trips of the University of Gastronomic Sciences
Study trips of the University of Gastronomic Sciences
The archive collects the documentations from study trips which involve the students of the University of Gastronomic Sciences. Film documents recorded by students show the places, people, companies and gastronomical cultures encountered in various areas of the world through the eyes, voices and sentiment of witnesses that students met during their study trip. Archive promoted by the University of Gastronomic Sciences.
