
Josko Sirk
Wine vinegard
Josko Sirk è un uomo del Collio e vive a Cormons (GO). Storie di confini che separano e dividono, storie di persone che parlano diverse lingue ma che vivono nello stesso luogo e che mangiano le stesse cose. La subida, l'acetaia costruita per passione ma che produce un aceto di altissima qualità, i suoi figli e sua moglie, una storia attraverso le persone della sua vita. Nasce come oste per necessita ma Josko che si ritiene fortunato nella sua vita si evolve ed unisce la sua passione gastronomica a quella per un luogo a stretto contatto con la natura.
Video table of contents
- Josko Sirk, man of Collio
- Seventeen years, landlord by necessity
- Lucky of having met the right wife
- I was lucky in my life
- The company passes to the children
- Three new provocations
- We aim to attract whom has not lived with natura
- The wine vinegar
- The use of top quality materials
- The border, stories about people and life
- Collio, a unique gastronomic profile
- The fruit market, from Cormons to Austria
- Important influences
Interview information
Country: IT
Region: Friuli venezia Giulia
City: Gorizia
Locality: Cormons
Wikipedia: https://it.wikipedia.org/wiki/Cormons
Urls: La subida
Josko Sirk
Date of birth: 08-29-1952
City: Cormons (GO)
School: Junior High or Middle School
Profession: Other
Languages: Italiano
Document by: Entoni Rasku
Video by: De Felice Martina, Valenzano Alice, Zappella Edoardo
Created: 01-09-2016
Questo video fa parte del seguente archivio
Study trips of the University of Gastronomic Sciences
Study trips of the University of Gastronomic Sciences
The archive collects the documentations from study trips which involve the students of the University of Gastronomic Sciences. Film documents recorded by students show the places, people, companies and gastronomical cultures encountered in various areas of the world through the eyes, voices and sentiment of witnesses that students met during their study trip. Archive promoted by the University of Gastronomic Sciences.