Mario Belforti Isidoro Riboldi
Traditional Lodigiano cheese
Interviewed in 2007, Isidoro Riboldi describes the making of the Tipico Lodigiano cheese. Isidoro, a delicatessen seller from 1948 to 2000, shows the scratching of Lodigiano cheese and explains the role of this technique as a fundamental part of the preservation of the cheese round.
Video table of contents
Interview information
Country: IT
Region: Lombardia
City: Codogno
District: LO
Altitude: 58m s.l.m.
Isidoro Riboldi
Languages: italiano
Document by: Andrea Icardi
Video by: Piercarlo Grimadi
Created: 06-07-2007
